Hi guys! Sorry for being a few days late, things have been extra busy around here with the holidays and I have not had time to post the Afghanistan round-up yet.
Hopefully I will get posted sometime next week, I can't wait to see all of the Afghan recipes!
Our December destination is Germany so go ahead and leave me a comment on this post with a link to your German dish. What a perfect choice for this time of the year! I doubt I will get the Germany round-up posted on January 1st because of the holidays, so we might be delayed again by a few days.
I hope you all can understand and that you are having a wonderful holiday season :) And if you've missed a month or two don't worry, just jump back in whenever you have time!
Happy holidays,
Andrea
TWD: Potato-Parm Tart
3 weeks ago
7 comments:
here is an entry to the december event
http://torviewtoronto.blogspot.com/2010/12/log-cake-and-candy-cane.html
happy holidays
This is a busy season and perhaps, for next year, we should skip December. Many other groups have closed down for the months. Of course, many have stayed open. Just something to think about.
http://sweetsav.blogspot.com/2010/12/german-coffee-cake.html
My husband loved, really loved, this German Coffee Cake. This could be the item, in our house.
Thanks for doing all you do and Happy New Year.
Here's my German entry: http://tastespace.wordpress.com/2010/12/28/german-cherry-and-almond-strudel-kirschstrudel/
Where will we go next month? How about Denmark?
hAh , what a wonderful world it is here !
Loving it!
Am here ,thanxx to the absolutely wonderful Chaya , i find the best of the groups thru her!
Please add me to ur blog roll too!
From what i understand , if i cant participate every month ,dats ok na?
Looking forward and a bright new year every one:-)
Here is my Germany.
http://teaandscones.wordpress.com/2010/12/31/mkmw-at-the-table-in-germany/
Ack! I hope it's not to late to squeeze in my German entry for December! http://unchainedkitchen.wordpress.com/2011/01/05/pretzel-roll-bratwurst-sliders/
Thanks and I hope you had a good holiday!
Sliding this in a bit late. But I made New Year's Eve Sauerkraut.
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