Sunday, July 12, 2009

Macedonia Round-up and Bahamas Check-in!

Welcome to the My Kitchen My World -- Macedonia round-up!

We have three dishes to share for MKMW Macedonia, first up we have Ajvar, a vegetable spread which also makes a delicious sounding pasta sauce. Check out small pieces of inspiration and accomplishment for the recipe and to find out a couple different uses for this versatile dish.

Over at
Nummy Kitchen, I made little Macedonian Breads, which turned out to be like mini pitas, I guess if Judy and I had gotten our dishes together we would have had a perfect Macedonian meal :)

What a fun little round-up for Macedonia, thanks for participating!

Our current MKMW destination is The Bahamas! Check-in day was supposed to be yesterday, but we spent the day at Lake Michigan for my birthday and didn't get home until very late so I didn't have time to post, sorry! Not quite the Bahamas but still a fun little day at the beach.

Please leave a comment in this post with a link to your post for MKMW The Bahamas, feel free to post and comment all week long, the round-up should be up next Saturday, so try to check-in here by Friday night. Thanks so much for cooking along, I can't wait to see what Bahamian foods everyone can come up with!

Take care,

Wednesday, July 1, 2009

July Destinations

Welcome, travelers! Our first stop for July is...

The Bahamas!

check-in date: Saturday July 11th

Next we are going across the globe to...


check-in date: Saturday, July 25th

What fun destinations we have this month!

Don't forget you still have time to post your Macedonian dish by Friday night to have it in the Saturday round-up. Just check-in with your post link on the post below this one.

If you are new here and want to participate, just jump right in and make a dish for the selected country and post about it in your blog. Then come back here on the check-in date and leave a comment with a link to your My Kitchen My World post and you will be added to the round-up, we would love to have you join us!

Happy travels,