Tuesday, February 1, 2011

Denmark Round-up / February Destination -- Italy

Time for our Denmark Round-up, not too many travelers this month, but a very nice selection of traditional Danish dishes...

First up we have CJW at Unchained Kitchen with two Smorrebrod, aka Danish open-faced sandwiches, one with Beef and Watercress and also a Roasted Vegetable version, will have to try the later sandwich soon, sounds delicious!


Next up is Janet at the taste space with a traditional breakfast treat -- Danish Blueberry-Filled Pancakes (Ebelskivers), they look just perfect dusted with powdered sugar, yum!


Our third traveler this month is Kayte at Grandma's Kitchen Table who somehow managed three delicious Danish dishes -- Danish Blue Cheese Salad , Sweet-Sour Cucumber Salad, and Rodgrad med Flode (Red Fruit Pudding with Cream) for dessert, everything looks so pretty and tasty, way to hustle, Kayte :)


Over at Nummy Kitchen I also tried my hand at a few different Danish recipes -- Danish Dumplings, Christmas Red Cabbage, Glazed Mushrooms, and Caramelized Carrots and was very pleased with the resulting dinner that my whole family enjoyed.


Thank you to everyone who cooked along this month! For February, Janet at the taste space has suggested Italy as our destination, what a perfect pick for a romantic Valentine's Day dinner or just a nudge to try that finicky Italian recipe you've had book-marked forever. Please post your Italian recipe on your blog with a link back to My Kitchen My World, and leave a comment here on this post by February 28th with a link to your recipe so I can include it in the round-up.

If anyone has a country suggestion for March, please let me know via comment or e-mail.

Can't wait to see what Italian dishes everyone comes up with! If you are new here and would like to cook along just jump right in with Italy and leave a comment after you post.

Take care,