Friday, March 29, 2013
Wednesday, February 6, 2013
Kayte fixed Dilled Asparagus This recipe is just in time for Asparagus season and looks delicious.
Also on the table -
Aebelskivers. These are a mix between a pancake and a popover and can be sweet or savory.
Okay, it is a small table of goodies but tasty none the less.
Next month we are visiting Portugal.
Why don't you join us? Just fix a dish from Portugal, post it before February 28, 2013, leave a comment. Easy Peasy!!
Wednesday, January 2, 2013
You can post anytime during the month of January and leave a comment below (until we get Mr. Linky up and running again. A roundup will be up the first week in February.
And Portugal is up for February. A warm country for these cold days.
Friday, October 5, 2012
Our October destination is the Land Down Under! Please make and blog about an Australian recipe and come back here to leave a link to your post! Everyone is welcome to cook along and learn about Australian cuisine :) You have all of October to post your Australian dish, the round-up will be posted early November.
Wednesday, October 3, 2012
First up we have an absolutely gorgeous Caprese Salad from Corina at Searching for Spice. Caprese Salad comes from the region of Campania. The beautiful colors in this dish are that of the Italian flag.
Saturday, September 1, 2012
We are back from summer break and ready for some Italian cuisine! Our September destination is Italy, specifically regional Italy. You can pick any region you'd like and make a dish or meal from that region. Leave a link to your regional Italian recipe right here. You have all of September to make and blog about your recipe. If you are feeling ambitious and would like to try a couple different regions (I know I do!), please feel free, just be sure to include which region you are cooking from in your blog post.
Monday, August 27, 2012
First up we have Ethiopian Split Pea and Kabocha Squash Stew with Collards from Janet at the taste space, what a great start!
These next three Ethiopian dishes are also from Janet at the taste space -- I guess we know who loves some Ethiopian cuisine, right? :) The above dish is Ethiopian Split Pea Puree / Kik Alicha, what a nice color!
Finishing up our Ethiopian submissions is Ethiopian Warm Cabbage and Green Beans, thanks for all of your entries, Janet, they look delicious!
Lastly, a Bengali dish to share, also from Janet at the taste space. My apologies for not getting a link page up for Bangladesh this summer. Thank goodness Janet didn't let that stop her from making a delicious Bengali Quinoa Bowl with Spinach and Almonds - Badaam vaali Palak.