Welcome to the MKMW Norway Round-up!
Our first dish is Norwegian Salmon Chowder, chosen by Chaya at her My Sweet and Savory blog, it looks delicious and just perfect for spring.
Chaya is so sweet to share with us two Norwegian recipes this month, the second, pictured above, is Lemon Pasta with Norwegian Salmon -- from Chaya's Comfy Cook blog, yum!
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Glennis at Can't Believe We Ate made a scrumptious Scandinavian Open-Face Bay Shrimp Sandwich that would be a perfect summer dish, it looks great!
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Over at Nummy Kitchen I made some Norwegian Waffles topped with Gjetost, an imported Norwegian goat cheese -- what a fun breakfast.
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That concludes our Norwegian round-up -- but there is one extra dish to share, Sweet-and-Sour Onion Salad, this was picked by Kayte at Grandma's Kitchen Table to try for our February destination, Italy, as an antipasti dish, doesn't it look yummy?
Thanks for sharing, everyone! I look forward to seeing what you guys come up with for our April destination -- Egypt.
Have a great weekend,
Andrea
