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My Kitchen My World

A table of Goodies for the Smörgåsbord

January in My Kitchen My World had us enjoying any food from any country of our choosing. While we didn't get many entries what we did get looked tasty. First up:

Kayte fixed Dilled Asparagus This recipe is just in time for Asparagus season and looks delicious.

Also on the table -

Aebelskivers. These are a mix between a pancake and a popover and can be sweet or savory.

Okay, it is a small table of goodies but tasty none the less.

Next month we are visiting Portugal.

Why don't you join us? Just fix a dish from Portugal, post it before February 28, 2013, leave a comment. Easy Peasy!!

Starting the New Year with a Smörgåsbord.

Happy New Year to one and all. 

My Kitchen My World is back for another year and more countries to explore. Since it is the first month of the year we thought we would try something new.

 

Smörgåsbord. 

 

According to Wikipedia: "A traditional Swedish smörgåsbord consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord. It is customary to begin with the cold fish dishes which are generally various forms of herring, salmon, and eel. After eating the first portion, people usually continue with the second course (other cold dishes), and round off with hot dishes. Dessert may or may not be included in a smörgåsbord."

With that being said this month you may choose any dish you want from any country you want so we can have a Smörgåsbord.

You can post anytime during the month of January and leave a comment below (until we get Mr. Linky up and running again. A roundup will be up the first week in February.

And Portugal is up for February. A warm country for these cold days.