Monday, August 27, 2012

Ethiopia Round-up -- Finally!

Sorry it has taken me all summer, but I'm finally getting the Ehtiopia round-up post, please enjoy these lovely dishes...

First up we have Ethiopian Split Pea and Kabocha Squash Stew with Collards from Janet at the taste space, what a great start!

Next we have a bowl brimming with delicious Ethiopian Spiced Pumpkin Soup from Under the Blue Gum tree, looks so warm and inviting! 


These next three Ethiopian dishes are also from Janet at the taste space -- I guess we know who loves some Ethiopian cuisine, right? :)  The above dish is Ethiopian Split Pea Puree / Kik Alicha, what a nice color!

Here we have Fasoulia - Ethiopian Carrits and Green Beans Simmered in Tomato Sauce, where Janet lets us  know that you don't need all that oil for some Ethiopian veggie dishes, good information!

Finishing up our Ethiopian submissions is Ethiopian Warm Cabbage and Green Beans, thanks for all of your entries, Janet, they look delicious!


Lastly, a Bengali dish to share, also from Janet at the taste space. My apologies for not getting a link page up for Bangladesh this summer.  Thank goodness Janet didn't let that stop her from making a delicious Bengali Quinoa Bowl with Spinach and Almonds - Badaam vaali Palak.


Now, on to September when our destination will be Italy focusing on regional Italian cuisine, so pick a region and have some fun cooking up a dish or meal!  Will get a link page up soon, stay tuned and read up on regional Italian :)

1 comment:

janet @ the taste space said...

Lovely round-up. having events like these help me tackle recipes on my to-do list. :)

Bring on Italy! :)
(actually I ahve already posted some non-regional Italian eats already)