
Welcome to the My Kitchen My World Switzerland round-up!

First off is Joanna at 
In Search of Lost Time with a delicious 
Rosti with ham, green onions, and cheese, which looks wonderful, just be careful what pan you use to cook it in :) 

Welcome to Margaret at 
Tea and Scones who made a beautiful 
Engadiner Nusstorte filled with 
caramelized walnuts. Wow, what an impressive dessert!

Stephanie at 
Fun Foods On a Budget made 
Birchermüesli, a very healthy cereal-like apple dish, looks wonderful for breakfast! 

Finishing up our "trip" to Switzerland we have Judy at 
Judy's Gross Eats who made an amazing sounding 
Swiss Fondue with an international twist, using a Russian Stout and Dutch Gouda, along with Swiss 
Gruyere, yum! 
Thank you all so much for participating, what an inspiring round-up of Swiss dishes. I was planning on doing a 
raclette dinner but didn't get to it just yet, sorry to have missed this week, hopefully I can post a make-up soon! 
Our next country is Macedonia with a check-in date of June 27
th. Can't wait to see what everyone comes up with.
Just a quick note to let you know that Lauren has passed the 
MKMW moderator roll on to me, so if you ever have a question or suggestion, please feel free to let me know. I want to say thank you to Lauren for working on 
MKMW for so long, we will miss you and hope that you can travel with us again soon :) I really hope that MKMW continues to grow and continues cooking together for a long time, I am honored to be your new moderator.
Happy travels,
Andrea