Finishing up our "trip" to Switzerland we have Judy at Judy's Gross Eats who made an amazing sounding Swiss Fondue with an international twist, using a Russian Stout and Dutch Gouda, along with Swiss Gruyere, yum! Thank you all so much for participating, what an inspiring round-up of Swiss dishes. I was planning on doing a raclette dinner but didn't get to it just yet, sorry to have missed this week, hopefully I can post a make-up soon! Our next country is Macedonia with a check-in date of June 27th. Can't wait to see what everyone comes up with.
Just a quick note to let you know that Lauren has passed the MKMW moderator roll on to me, so if you ever have a question or suggestion, please feel free to let me know. I want to say thank you to Lauren for working on MKMW for so long, we will miss you and hope that you can travel with us again soon :) I really hope that MKMW continues to grow and continues cooking together for a long time, I am honored to be your new moderator. Happy travels, Andrea
September -- Regional Italian (pick your own region)
October -- Australia
November -- Portugal
December & beyond -- open for suggestion
About My Kitchen, My World...
My Kitchen, My World was started to document the journey of experiencing other cultures through food. On the 1st of each month, a country will be selected, and we adventurous types will have a month to find a recipe for a dinner that takes us there for a fraction of the plane fare! Ever wanted to make Paella? Gnocchi? Stir Fry or Jamaican Jerk? Well, here's your chance. Make a meal that takes you places.
Join the group - it is a big world out there! All you need is a blog to document your journey, the ability to post once a month, and a kitchen! Just jump right in by making a dish from the current country, posting about it on your blog, and checking-in here at MKMW by leaving a comment.