First up we have CJW at Unchained Kitchen with two Smorrebrod, aka Danish open-faced sandwiches, one with Beef and Watercress and also a Roasted Vegetable version, will have to try the later sandwich soon, sounds delicious!
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Next up is Janet at the taste space with a traditional breakfast treat -- Danish Blueberry-Filled Pancakes (Ebelskivers), they look just perfect dusted with powdered sugar, yum!
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Our third traveler this month is Kayte at Grandma's Kitchen Table who somehow managed three delicious Danish dishes -- Danish Blue Cheese Salad , Sweet-Sour Cucumber Salad, and Rodgrad med Flode (Red Fruit Pudding with Cream) for dessert, everything looks so pretty and tasty, way to hustle, Kayte :)
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Over at Nummy Kitchen I also tried my hand at a few different Danish recipes -- Danish Dumplings, Christmas Red Cabbage, Glazed Mushrooms, and Caramelized Carrots and was very pleased with the resulting dinner that my whole family enjoyed.
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Thank you to everyone who cooked along this month! For February, Janet at the taste space has suggested Italy as our destination, what a perfect pick for a romantic Valentine's Day dinner or just a nudge to try that finicky Italian recipe you've had book-marked forever. Please post your Italian recipe on your blog with a link back to My Kitchen My World, and leave a comment here on this post by February 28th with a link to your recipe so I can include it in the round-up.
If anyone has a country suggestion for March, please let me know via comment or e-mail.
Can't wait to see what Italian dishes everyone comes up with! If you are new here and would like to cook along just jump right in with Italy and leave a comment after you post.
Take care,
Andrea
nummykitchen.blogspot.com
