Sunday, June 5, 2011

Greece Round-up

Welcome to our MKMW May destination Greece Round-up!

First up we have Seemie at Erbe in Cucina with a gorgeous Chicken Souvlaki with Honey and Aromatic Herbs, looks delicious!


Next up we have another beautifully plated dish, Yogurt Spaghetti & Lamb Meatballs from CJW at Unchained Kitchen, looks like the perfect Greek lunch to me!


Margaret from Tea and Scones is back to traveling with a beautiful Revani -- Semolina Sponge Cake that is soaked with a Lemon Syrup, what a perfect dessert!


No picture from Joanna at In Search of Lost Time, but a delicious recipe for Homemade Croutons and Greek Dressing, just perfect for her Greek Chicken Salad.


At Nummy Kitchen, I made some Gyro Style Greek Veggie Wraps with homemade Greek Flat Bread that I haven't had a chance to blog about yet, turned out similar to the Veggie Gyros you can get at Greek restaurants which was just what I was going for :)


What a delicious round-up for Greece! Thanks to everyone who cooked along!



TeaLady said...

Nice round-up. June sounds like fun. Lots of variety there.

How about Great Britain for July. since we won our independence from them in July 1776. Have we done Britain yet??

seemie said...

interesting round-up, I always loved greek cuisine