Welcome to our Korea Round-up! I think October must have quickly snuck past everyone (I know it did me!) since we only have three entries, but, no worries -- they look plenty delicious for our taste of Korea :)
Next up is a more traditional "Steak Bulgogi" from Corina at Searching for Spice, looks delicious! Glad you finally got to try cooking a Korean dish :)
Last but certainly not least is Peggy at Pantry Revisited with her first try at "Korean Roast Chicken," so glad you liked it and will make it again!
That concludes our round-up of Korean dishes! Janet at the taste space has suggested Tunisia as our November destination so get ready to do some googling and find a Tunisian dish to try. Sounds like a fun challenge. I was thinking it might be nice to have the next few months of destinations picked in advance and posted in the side bar, so if anyone has any suggestions please post them in a comment and we can add the to the itinerary! I was thinking Belgium so I will toss that one in for December, let's all try to come up with some fun destinations for 2012!
My Kitchen My World is always open to new participants, all you have to do it cook and blog about a recipe from our country of the month (November = Tunisia) and leave a url link to your blog post in the comments section on this post and I will add it to the round-up at the start of the next month.
September -- Regional Italian (pick your own region)
October -- Australia
November -- Portugal
December & beyond -- open for suggestion
About My Kitchen, My World...
My Kitchen, My World was started to document the journey of experiencing other cultures through food. On the 1st of each month, a country will be selected, and we adventurous types will have a month to find a recipe for a dinner that takes us there for a fraction of the plane fare! Ever wanted to make Paella? Gnocchi? Stir Fry or Jamaican Jerk? Well, here's your chance. Make a meal that takes you places.
Join the group - it is a big world out there! All you need is a blog to document your journey, the ability to post once a month, and a kitchen! Just jump right in by making a dish from the current country, posting about it on your blog, and checking-in here at MKMW by leaving a comment.