Mexico Round-up

Welcome to our destination Mexico Round-up! We have a few more submissions than usual, how fun! Mexican cuisine is enjoyed by many and it seems like there is always something new to explore -- here are our dishes...

First up we have Mexican Spicy Citrus Balck Beans with Spinach from Janet at the taste space -- what a great start with some bold flavors.

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Next up we have Salpicon - Mexican Beef Salad from Corina at Searching for Spice, it looks wonderful, and I'd personally never heard of salpicon before!

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Our third dish is a beautiful bowl of Mexican Tortilla Soup from a new MKMW traveler (welcome!) at Under the Blue Gum Tree, doesn't the soup look so fresh and full of flavor?

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Next up, Graziana at Erbe in Cucina is back with her very nice looking Chili con Carne with Mini Tortillas, what a fun lunch :)

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Now we have two bonus dishes from Janet at the taste space, Tofu, Tempeh, and Squash Peanut Mole, pictured above. Below is Black Bean and Kabocha Squash Rancheros, a delicious dish with a great explanation as to what "rancheros" is all about :)

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 Over at Nummy Kitchen I've been making lots of new to me Mexican foods the past month and thought I would share these Roasted Vegetable Enchiladas with Tomatillo Sauce since it was my first time cooking with Mexican tomatillos, this dish was a bit time consuming but was delicious.

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Finishing out our round-up are Carla and Michael with a delicious dish of Pork Tinga, what a versatile meal, thanks for sharing!

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It was so nice to seem some new faces and some old friends at this round-up. Thanks to everyone for cooking along.  Can you believe these amazing Mexican dishes we all prepared?  Hope you all can join us for our May destination, Ethiopia! I will put a destination Ethiopia post up in a few days with a linky widget so have fun finding a new Ethiopian dish to try :)  New member are always welcome to cook along!