Wednesday, January 2, 2013

Starting the New Year with a Smörgåsbord.

Happy New Year to one and all. 

My Kitchen My World is back for another year and more countries to explore. Since it is the first month of the year we thought we would try something new.
 
Smörgåsbord. 
 
According to Wikipedia: "A traditional Swedish smörgåsbord consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord. It is customary to begin with the cold fish dishes which are generally various forms of herring, salmon, and eel. After eating the first portion, people usually continue with the second course (other cold dishes), and round off with hot dishes. Dessert may or may not be included in a smörgåsbord."
With that being said this month you may choose any dish you want from any country you want so we can have a Smörgåsbord.

You can post anytime during the month of January and leave a comment below (until we get Mr. Linky up and running again. A roundup will be up the first week in February.

And Portugal is up for February. A warm country for these cold days.





3 comments:

searchingforspice said...

I'm looking forward to taking part again. I love the wide theme for January.

searchingforspice said...

I've made a Mexican Chicken Stew.

http://searchingforspice.wordpress.com/2013/01/17/mexican-chicken-stew/

Kayte said...

Dilled Asparagus! http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2013/01/my-kitchen-my-world-.html