October Destination -- Australia

Our October destination is the Land Down Under! Please make and blog about an Australian recipe and come back here to leave a link to your post!  Everyone is welcome to cook along and learn about Australian cuisine :) You have all of October to post your Australian dish, the round-up will be posted early November.

Regional Italy Round-up

Welcome to the regional Italy round-up!  We have three lovely dishes to share, I hope they leave you inspired!

First up we have an absolutely gorgeous Caprese Salad from Corina at Searching for Spice. Caprese Salad comes from the region of Campania.  The beautiful colors in this dish are that of the Italian flag.

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Margaret at Tea and Scones temps us with a hearty bowl of Gnocchi Bolognese from the region of Emilia Romagna. She has inspired me to buy a gnocchi board with her informative post. 

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Over at Nummy Kitchen I made a pasta dish with bucatini and eggplant, Bucatini con Melanzane Spappolate from the region of Calabria in the southern tip of Italy.

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Thanks for sharing your dishes, Corina and Margaret!  

Time to head The Land Down Under for October, our destination is Australia!  I will put up a destination Australia post soon with a link area to leave a link to your post, in the mean time, head to the library (or google, or if you're lucky -- your own bookshelf) and find something to make from Australia. 

September Destination -- Regional Italy

We are back from summer break and ready for some Italian cuisine!  Our September destination is Italy, specifically regional Italy.  You can pick any region you'd like and make a dish or meal from that region. Leave a link to your regional Italian recipe right here.  You have all of September to make and blog about your recipe.  If you are feeling ambitious and would like to try a couple different regions (I know I do!), please feel free, just be sure to include which region you are cooking from in your blog post.

Please leave a link to your blog post below, the linky will be open all of September, and don't forget to mention My Kitchen My World in your blog post :) 

Ethiopia Round-up -- Finally!

Sorry it has taken me all summer, but I'm finally getting the Ehtiopia round-up post, please enjoy these lovely dishes...

First up we have Ethiopian Split Pea and Kabocha Squash Stew with Collards from Janet at the taste space, what a great start!

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Next we have a bowl brimming with delicious Ethiopian Spiced Pumpkin Soup from Under the Blue Gum tree, looks so warm and inviting! 

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These next three Ethiopian dishes are also from Janet at the taste space -- I guess we know who loves some Ethiopian cuisine, right? :)  The above dish is Ethiopian Split Pea Puree / Kik Alicha, what a nice color!

Here we have Fasoulia - Ethiopian Carrits and Green Beans Simmered in Tomato Sauce, where Janet lets us  know that you don't need all that oil for some Ethiopian veggie dishes, good information!

Finishing up our Ethiopian submissions is Ethiopian Warm Cabbage and Green Beans, thanks for all of your entries, Janet, they look delicious!

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Lastly, a Bengali dish to share, also from Janet at the taste space. My apologies for not getting a link page up for Bangladesh this summer.  Thank goodness Janet didn't let that stop her from making a delicious Bengali Quinoa Bowl with Spinach and Almonds - Badaam vaali Palak.

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Now, on to September when our destination will be Italy focusing on regional Italian cuisine, so pick a region and have some fun cooking up a dish or meal!  Will get a link page up soon, stay tuned and read up on regional Italian :)

MKMW back on!

Sorry for the long bout of no MKMW! With my kids out of school, things just got too busy for me to keep up and I ended up putting blogging on hold to enjoy the summer!

I've been missing our MKMW travels and apparently Margaret and Kayte (thanks for the messages!) are as well (and hopefully you too, Janet and Corina and everyone else!) so here we go again...

Loving the regional Italy suggestion -- maybe we could all pick a region and make a dish / meal from that area and just mention which region in your blog post?   Any non-regional Italian would be fine as well, of course!  I know I'm chomping at the bit to do some more cooking than the standard summer fare. 

How about Italy be our September destination?   That way we will have plenty of time and no excuses to make a delicious Italian dish or meal :) 

I will work on getting the Ethiopia round-up up soon and maybe even make some Injera that I bought the teff flour for back in May when Ethiopia was the country of the month, and haven't touched since... 

Hope you all had a safe and happy summer! New members are always welcome, I will do a Destination Italy post up with a linky area after I get the Ethiopia round-up posted in the next few days or so. 

Take care,

Andrea

May Destination -- Ethiopia

Our May destination is Ethiopia! Please make and Ethiopian dish and leave a link to your Ethiopian recipe blog post here in the linky widget at the end of this post. I can't wait to see what recipes everyone comes up with :)

Mexico Round-up

Welcome to our destination Mexico Round-up! We have a few more submissions than usual, how fun! Mexican cuisine is enjoyed by many and it seems like there is always something new to explore -- here are our dishes...

First up we have Mexican Spicy Citrus Balck Beans with Spinach from Janet at the taste space -- what a great start with some bold flavors.

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Next up we have Salpicon - Mexican Beef Salad from Corina at Searching for Spice, it looks wonderful, and I'd personally never heard of salpicon before!

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Our third dish is a beautiful bowl of Mexican Tortilla Soup from a new MKMW traveler (welcome!) at Under the Blue Gum Tree, doesn't the soup look so fresh and full of flavor?

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Next up, Graziana at Erbe in Cucina is back with her very nice looking Chili con Carne with Mini Tortillas, what a fun lunch :)

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Now we have two bonus dishes from Janet at the taste space, Tofu, Tempeh, and Squash Peanut Mole, pictured above. Below is Black Bean and Kabocha Squash Rancheros, a delicious dish with a great explanation as to what "rancheros" is all about :)

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 Over at Nummy Kitchen I've been making lots of new to me Mexican foods the past month and thought I would share these Roasted Vegetable Enchiladas with Tomatillo Sauce since it was my first time cooking with Mexican tomatillos, this dish was a bit time consuming but was delicious.

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Finishing out our round-up are Carla and Michael with a delicious dish of Pork Tinga, what a versatile meal, thanks for sharing!

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It was so nice to seem some new faces and some old friends at this round-up. Thanks to everyone for cooking along.  Can you believe these amazing Mexican dishes we all prepared?  Hope you all can join us for our May destination, Ethiopia! I will put a destination Ethiopia post up in a few days with a linky widget so have fun finding a new Ethiopian dish to try :)  New member are always welcome to cook along!

April Destination -- Mexico

Welcome to our April destination -- Mexico!  Now is you chance to try that Mexican recipe you've had your eye on or find a new one altogether.  Make a Mexican dish and post about it on your blog, then leave a link to your Mexico blog post here at the linky widget below...

I can't wait to see what Mexican dishes everyone comes up with!  New members are always welcome, just jump right in with a Mexican dish.  You have all through April to post about and link back to your Mexican dish, I will do a round-up of our dishes at the start of May.

Finland Round-up

Time for our Finland Round-up!  We have four delicious dishes to share this month...

First up is a warming bowl of Finnish Double Pea Stew with Apples from Janet at the taste space, it looks so hearty and comforting!

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Next up we have a nice bowl of Finnish Salmon Soup from Corina at Searching For Spice, it looks very filling and was a great one pot meal, yum!

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Third up we have a new traveler with us this month, please welcome Beverly from Hon, please take me to Paris! with her creamy and delicious looking Finnish Meat Balls, they are so tempting all covered with sauce!

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And finishing up the round-up, over at Nummy Kitchen I made some breakfast for everyone, Finnish Pancakes with Cranberry Sauce, that were light and delicious and enjoyed very much at my home.

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Thank you to everyone who participated for sharing your delicious Finnish dishes! Our April destination is Mexico so get ready for some fun flavors and pick a Mexican recipe to try. I will put the destination Mexico post up soon and it will have a linky widget for you to submit your Mexican dishes. I can't wait to see what everyone comes up with :) If anyone has a country suggestion for June feel free to post it in comments and let me know.

March Destination -- Finland

Okay folks, our March destination is Finland! Find a Finnish dish and post about it with the recipe on your blog. Leave a link here in the link widget and I will add it to the round-up at the beginning of April. You have until the end of the month to make and post about your Finnish dish, I can't wait to see what you all come up with :) New "travelers" are always welcome!

Iraq Round-up

Welcome to our Iraq round-up! Tonight we have four delicious Iraqi dishes to share...




First up is Janet at the taste space with an absolutely gorgeous bowl of Iraqi Pomegranate Stew.

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Over at the taste space, Janet treats us with a second Iraq dish, Iraqi-Inspired Eggplant and Seitan Stew, yum!

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Corina at Searching for Spice share with us a wonderfully spiced dish of Tepsi Baytinijan, sounds great!

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Our last dish from Nummy Kitchen is a sweet treat, Iraqi Cardamom Cookies / Hadgi Badah, which were a delicious hit with my entire family.

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Thanks for participating! What a neat bunch of Iraqi dishes to try! Our March destination is Finland, find a Finnish recipe or two and let us know how they turned out. I will put up a destination Finland post later on with a linky widget so you can share your blog links with your Finnish recipes. I can't wait to see what everyone comes up with since there are many popular Finnish recipes out there to try :)

Have a great night,
Andrea

February Destination -- Iraq

Welcome to MKMW February destination, Iraq! Please cook an Iraqi dish and post the recipe in your blog along with a link back to My Kitchen My World. See below for a link widget to leave your links in. I can't wait to see what dishes you come up with! New participants are always welcome, just leave a link to your Iraqi recipe. You have until the end of the month (February 29th) to make and post about your dish and I will make an Iraqi dish round-up in March.

Jamaica Round-up

Happy February 1st and welcome to the Jamaica Round-up! Kind of crazy that I am actually posting the round-up on time, isn't it? :) We have six delicious Jamaican dishes to share and here they are...


First up we have Hyacinth's Salt Fish Cakes from hopeeternal at Meanderings through my cookbook, thank you for sharing, they look delicious!

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Here we have three Jamaican recipes from Janet at the taste space, first off are theseJamaican Jerk Tempeh Wraps that look like the perfect island lunch.

Next up is a colorful bowl of Jamaican Tofu Chowder with Collards, yum!

Followed by Rasta Pasta with an introduction to ital cuisine, sounds so fresh and delicious!

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Corina at Searching for Spice tried something totally new and made a dish of Ackee Stir Fry, it looks great! I would love to try it.

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Over at Nummy Kitchen I tried my hand at making some Sweet Jamaican Plantain Dumplings that turned out to be a completely delicious afternoon treat.

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That's all for the Jamaica round-up, thank you to all who participated! :) Our February destination is Iraq and I will put-up a seperate destination Iraq post shortly with a linky listing to put your recipes on.

Take care,

Andrea

January Destination -- Jamaica

Welcome to our January destination post!  We are heading for warm sandy beaches and sunny skies so find a Jamaican recipe, give it a try, and share a link to your post in the linky widget below. 

Please feel free to use the comment section to chat about Jamaican recipes and foods!  Happy cooking :)